Becoming Human: Amherst’s Common Share Food Co-op
Editor’s note: Becoming Human returns this week after a brief hiatus. Each edition of Becoming...
food
A Better World Is Possible: Baking Homemade Bread Becomes A Public Good
Editor’s note: The story Baking Homemade Bread Becomes A Public Good by Lynne Freehill-Maye appeared...
UMass Dining Services Awarded $319,000 Grant To Support Introduction of Maine Kelp Into Dining Program
Source: UMass News and Media University of Massachusetts Amherst Dining Services has been awarded $319,000...
UMass Amherst Food Science Ranked Second Globally By US News, Agriculture No. 5
U.S. News & World Report recently released their 2022 global subject rankings and two UMass Amherst programs...
Issues & Analyses: Becoming Human – Cultivating Cooperative Communities
It’s Cooperative Month! And here in Western Massachusetts we are super fortunate to have a...
Thursday Farmers And Artisans Market At The Mill District In North Amherst
Locavores seeking another enjoyable weekly farmers’ market should check out the new Thursday afternoon market...
UMass Featured In Princeton Review For “Great Campus Food”
Source: UMass News and Media The Princeton Review has named UMass to its “Great Campus...
New UMass Report Explores How Local Food Systems Responded To Meet Local Needs During COVID-19 Pandemic
Source: UMass News and Media In an attempt to answer questions about how well local...
UMass Offers Online Class On Organic Vegetable Production
Source: UMass Stockbridge School Of Agriculture The UMass Stockbridge School of Agriculture is offering an...
Dear Reader
Dear Reader: Here at the Indy we are quite excited about our new Issues &...
Panel On Food Insecurity In Western Mass, June 8
Legislators and community partners representing our region will be part of a virtual panel discussion...
Mobilizing Community Driven Approaches To Food Security: A Virtual Conversation On April 29
Source: Amherst Mobile Market The public is invited to join MA Representative Mindy Domb and...